6 Top Atlanta Farmers Markets
Peachtree Road Farmers Market
Saturdays 9am-12pm through December, Wednesdays 4:30-8pm through October
2744 Peachtree Road, NW Atlanta at Cathedral of St. Philip
Produce, breads, condiments and artworks are on display. Live music or chef demos are scheduled weekly, while hands-on monthly programs teach kids about the environment and how food grows. It’s also a mecca for moms groups!
Marietta Square Farmers Market
Saturdays year round 9 a.m-noon, Sundays through November, noon-3 p.m.
65 Church St., Marietta
In-season fruits and veggies, meats, cheese, pastries and more line the stalls on the square. Kids enjoy tasting new flavors and the easy access to “The General” playground, green space and fountain.
Alpharetta Farmers Market
Saturdays through October 12, 8 a.m.-12:30 p.m.
Old Canton St., Alpharetta
Herbs and flowers, dairy items, local produce, breads and sweets, live music, chef demos and special events keep families heading to downtown Alpharetta each weekend. Kids’ activities take place monthly, and the adjacent Art in the Park outdoor artist market is the last weekend of each month.
Sandy Springs Farmers Market
Saturdays through October, 8:30 a.m.-noon
235 Sandy Springs Circle NW, Sandy Springs
Live music and children’s activities are generally on tap at this market, where more than 45 vendors display locally grown produce or locally made specialty foods. Dogs are welcome!
Piedmont Park Green Market
Saturdays through mid-December, 9 a.m.-1 p.m.
400 Park Dr. NE, Atlanta (12th Street entrance)
A beautiful park environment, dozens of vendors, live music, chef demos, playground structures and plentiful people/dog-watching make this market popular with kids. Children’s cooking programs are available (fees and pre-registration are required).
East Atlanta Village Farmers Market
Thursdays through December. 12, 4-8 p.m.
561 Flat Shoals Ave., Atlanta. farmeav.com
This colorful market offers produce, artisan foods, handmade soaps, and local artist works alongside live music, kids’ activities and weekly cooking demos.
– Dalia Faupel